Mandel Brot
3 eggs
3/4 cup granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
3/4 cup oil
Dash salt
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 cups broken nuts (walnuts or pecans)
Mix eggs, sugar, extracts and oil in blender all together.
In dry bowl, put flour and baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than chopped).
Spray cookie sheets with Pam.
Divide batter into thirds, place 3 rows of batter on sheets Bake 20 to 25 minutes at 350 degrees F. As soon as possible, slice 1/2 inch thick on 2 cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar. Put back in 250 degree oven 1 hour to dry. Will keep in tins forever!
NOTE: Batter may be extreme sticky.
Mandel Brot recipe provided by Teijo. Teijo got the recipe from Village Pub Cafe, one of New Haven finest restaurants. Village Pub Cafe is well known in Connecticut to make great Mandel Brot. Check them out at Connecticut, 6511 New Haven, 866 Elm Street.
Food prepared with this recipe best served with quote
Some people did what their neighbors did so that if any lunatics were at large, one might know and avoid them.