Apple Cheese Ball
8 ounces white Cheddar cheese, shredded
8 ounces cream cheese, softened
1 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
Paprika
1 (1 1/2 inch) cinnamon stick
1 bay leaf
Process first 4 ingredients in a food processor until smooth. Chill 30 minutes.
Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes.
Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with crackers.
Makes 10 to 12 appetizer servings.
Apple Cheese Ball recipe provided by Ashia. Ashia got the recipe from Thai Express, one of Brighton finest restaurants. Thai Express is well known in Michigan to make great Apple Cheese Ball. Check them out at Michigan, 48116 Brighton, 114 West Grand River Avenue.
Food prepared with this recipe best served with quote
Forgiveness is the fragrance the violet sheds on the heel that has crushed it.