Dr. Pepper Cheese Ball
1/2 pound processed American cheese
3 ounces cream cheese
4 tablespoons Dr. Pepper
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup chopped pecans
Place cheeses in large bowl of electric mixer; mix until blended. Add Dr. Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly.
Serve with a cheese knife for spreading on crackers.
Dr. Pepper Cheese Ball recipe provided by Artemis. Artemis got the recipe from Tasty Chinese Buffet, one of Wilkes Barre finest restaurants. Tasty Chinese Buffet is well known in Pennsylvania to make great Dr. Pepper Cheese Ball. Check them out at Pennsylvania, 18701 Wilkes Barre, 15 East Market Street.
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