Piquant Cocktail Meat Balls

2 pounds ground beef
1 cup cornflake crumbs
2 eggs
1/3 cup dry parsley flakes
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup catsup
2 tablespoons instant minced onion

Combine in large bowl; blend well and form mixture into balls the size of walnuts. Arrange in a bread loaf pan.

Sauce
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce
2 tablespoons dark brown sugar, firmly packed
1 tablespoon bottled lemon juice

Combine mixture; cook over moderate heat until cranberry sauce is melted. Pour over meatballs. Bake uncovered for 30 minutes at 350 degrees F.


Piquant Cocktail Meat Balls recipe provided by Najat. Najat got the recipe from Tulalip Espresso, one of Marysville finest restaurants. Tulalip Espresso is well known in Washington to make great Piquant Cocktail Meat Balls. Check them out at Washington, 98271 Marysville, 3224 Marine Dr Ne.

Food prepared with this recipe best served with quote

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