Barbecued Meatballs

Meatballs
3 pounds ground beef
1 (12 ounce) can evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder

Sauce
2 cups catsup
1 cup brown sugar
1/2 teaspoon Liquid Smoke
1/2 teaspoon garlic powder
1/4 cup chopped onion

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350 degrees F for 1 hour.

Makes 80 meatballs.


Barbecued Meatballs recipe provided by Eostre. Eostre got the recipe from Subway of Natchez, one of Natchez finest restaurants. Subway of Natchez is well known in Mississippi to make great Barbecued Meatballs. Check them out at Mississippi, 39120 Natchez, 500 John R Junkin Drive.

Food prepared with this recipe best served with quote

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