Pepperoncini Cheese Spread
1 (8 ounce) container soft cream cheese
1/2 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped
1 plum tomato, diced
Stir together cheeses and garlic powder in medium bowl until well blended. Add pepperoncini and tomatoes; mix well.
Chill at least 3 hours. If desired, garnish with chopped chives.
Serve with crackers.
Makes 2 1/2 cups.
Pepperoncini Cheese Spread recipe provided by Safiyyah. Safiyyah got the recipe from Valenti's Restaurant, one of Venice finest restaurants. Valenti's Restaurant is well known in Florida to make great Pepperoncini Cheese Spread. Check them out at Florida, 34292 Venice, 1200 East Venice Avenue.
Food prepared with this recipe best served with quote
Everything should be made as simple as possible, but not simpler.