Caramel Walnut Bars

2 cups unsifted flour
3/4 cup firmly packed light brown sugar
1 egg, beaten
3/4 cup cold margarine or butter
3/4 cup walnuts, chopped
24 caramels, unwrapped
1 can sweetened condensed milk

Preheat oven to 350 degrees F.

Combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly. Stir in walnuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan. Bake for 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup margarine. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Cool. Cut into bars.

Store loosely covered at room temperature.


Caramel Walnut Bars recipe provided by Anamarie. Anamarie got the recipe from Subway of Incline Village, one of Incline Village finest restaurants. Subway of Incline Village is well known in Nevada to make great Caramel Walnut Bars. Check them out at Nevada, 89451 Incline Village, 317 Village Boulevard.

Food prepared with this recipe best served with quote

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