Meat Marinade
1 medium onion, chopped
2 tablespoons vegetable oil
2 cloves garlic, mashed
1/4 cup chopped fresh parsley
1/3 cup soy sauce
1 teaspoon powdered ginger
1 teaspoon allspice
1 teaspoon dried rosemary
3 tablespoons red wine vinegar
2 tablespoons brown sugar
1 1/4 cups beef broth
Saut
Meat Marinade recipe provided by Ornetta. Ornetta got the recipe from Spooners Southwestern Grille, one of Cape Coral finest restaurants. Spooners Southwestern Grille is well known in Florida to make great Meat Marinade. Check them out at Florida, 33904 Cape Coral, 4704 Southeast 15th Avenue.
Food prepared with this recipe best served with quote
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