Carpetbagger Steak
1 cup fresh oysters, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled bleu cheese
1/4 cup sauterne or other dry white wine
4 thick-sliced rib eye or filet steaks
Saut
Carpetbagger Steak recipe provided by Alfredo. Alfredo got the recipe from Tamale Pot, one of Flagstaff finest restaurants. Tamale Pot is well known in Arizona to make great Carpetbagger Steak. Check them out at Arizona, 86004 Flagstaff, 1924 East Arrowhead Avenue.
Food prepared with this recipe best served with quote
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