Double Nut Biscotti

2 cups all-purpose flour
1/2 cup ground almonds
1 cup granulated sugar
2 extra large eggs
1/4 cup dark rum
1/4 cup Amaretto or Nocello
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1 cup walnuts
1 cup whole blanched almonds

Preheat oven to 350

Double Nut Biscotti recipe provided by Ardra. Ardra got the recipe from Wellington at Seven Hills Club House, one of Brooksville finest restaurants. Wellington at Seven Hills Club House is well known in Florida to make great Double Nut Biscotti. Check them out at Florida, 34609 Brooksville, 405 Candlestone Court.

Food prepared with this recipe best served with quote

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