Poppy Seed-Swiss Cheese Bread
3 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1/3 cup butter or margarine
2 cups (8 ounces) shredded Swiss cheese
1 tablespoon poppy seeds
2 eggs, slightly beaten
1 1/2 cups milk
2 teaspoons prepared mustard
Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in shredded cheese and poppy seeds. Make a well in center of mixture.
Combine eggs, milk and mustard; add to well in dry ingredients, stirring just until moistened. Spoon batter into a greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean, tenting with aluminum foil after 50 minutes, if necessary.
Cool bread in pan for 10 minutes; remove from pan.
Poppy Seed Swiss Cheese Bread recipe provided by Daphne. Daphne got the recipe from Tatany Inc, one of New York finest restaurants. Tatany Inc is well known in New York to make great Poppy Seed Swiss Cheese Bread. Check them out at New York, 10022 New York, 250 East 52nd Street.
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