Western Corn Bread

1 cup white or yellow cornmeal
1 cup sifted flour
1/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
1/4 cup melted butter

Preheat oven to 425 degrees F.

Combine cornmeal, flour, sugar, baking powder and salt in a bowl. Beat egg with milk and butter. Add to the dry ingredients and stir lightly, just until mixed. Pour into a well-buttered 9-inch square pan. Bake for 20 to 25 minutes.

Tamale Cornbread
Add 2 teaspoons chili powder to the dry ingredients and 1/2 cup finely chopped ripe olives to the batter before baking.

Western Corn Bread recipe provided by Coronis. Coronis got the recipe from Taylor's Landing, one of Wagoner finest restaurants. Taylor's Landing is well known in Oklahoma to make great Western Corn Bread. Check them out at Oklahoma, 74467 Wagoner, Rr 2 Box 403A.

Food prepared with this recipe best served with quote

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