Guacamole Omelet
2 eggs
1 tablespoon water
Salt and pepper
1/2 avocado, peeled
1/2 teaspoon lemon juice
Dash of seasoned salt
4 drops hot pepper sauce
1 small tomato, chopped
In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside.
Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan. Stir with a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
Spoon guacamole mixture over half of omelet. Slip a broad spatula under the omelet and fold in half carefully.
Makes 1 servings.
Guacamole Omelet recipe provided by Tivona. Tivona got the recipe from Violet Lounge, one of Chicago finest restaurants. Violet Lounge is well known in Illinois to make great Guacamole Omelet. Check them out at Illinois, 60657 Chicago, 3423 North Southport Avenue.
Food prepared with this recipe best served with quote
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