Overnight Caramel Apple French Toast
Serves 10 to12
1 1/4 cups packed brown sugar
1/2 cup butter or margarine
3 tablespoons light corn syrup
4 Granny Smith or Golden Delicious apples, peeled and sliced
1/2 teaspoon cinnamon
10 to 12 slices day-old French bread (3/4-inch thick)
In medium saucepan, over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly. Add apples and cinnamon; reduce heat, and cook just until sauce begins to thicken, about 3 to 5 minutes. Pour into a greased 9 x 13-inch pan.
In separate 9 x 13-inch pan, place French bread slices on bottom.
Combine:
2 cups milk
1/2 cup granulated sugar
2 teaspoons vanilla extract
6 eggs, beaten
2 to 3 tablespoons butter, softened
Pour mixture over bread. Cover and refrigerate both pans overnight.
The next morning, remove from refrigerator 30 minutes before baking.
Place bread slices over caramel-apple mixture. Spread 2 to 3 tablespoons butter over bread slices. Bake in preheated 375 degree F oven for 35 to 40 minutes or until knife inserted into center comes out clean.
Overnight Caramel Apple French Toast recipe provided by Kashmir. Kashmir got the recipe from The Salad Bowl, one of Holland finest restaurants. The Salad Bowl is well known in Michigan to make great Overnight Caramel Apple French Toast. Check them out at Michigan, 49423 Holland, 909 Lincoln Avenue.
Food prepared with this recipe best served with quote
As to diseases make a habit of two things - to help, or at least, to do no harm.