Pineapple Upside Down Cake
1 cup brown sugar
2 tablespoons pineapple juice
Pineapple rings
1/3 cup butter
1/2 cup chopped nuts (optional)
Maraschino cherries
1 (18.25 ounce) box yellow cake mix
Spread brown sugar in the bottom of a 13 x 9-inch baking pan. Sprinkle with pineapple juice. Arrange pineapple rings over the sugar mixture. Dot with butter. Sprinkle with chopped nuts, if desired. Put a maraschino cherry in the center of each pineapple ring. Prepare the cake mix and pour into the pan carefully. Bake for 1 hour at 350 degrees F. Cool for 5 minutes and invert on a serving tray.
Pineapple Upside Down Cake recipe provided by Archibald. Archibald got the recipe from Your Place Restaurant, one of Hershey finest restaurants. Your Place Restaurant is well known in Pennsylvania to make great Pineapple Upside Down Cake. Check them out at Pennsylvania, 17033 Hershey, 1077 West Governor Road.
Food prepared with this recipe best served with quote
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