Chippewa Bannock
This bread keeps well and packs well.
1 1/2 cups cornmeal
1/2 cup water
4 tablespoons melted butter
4 tablespoons maple syrup or honey)
1/2 teaspoon salt (optional)
3 to 4 tablespoons vegetable oil (for frying)
Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed.
Chippewa Bannock recipe provided by Wa'il. Wa'il got the recipe from Subway South, one of South Holland finest restaurants. Subway South is well known in Illinois to make great Chippewa Bannock. Check them out at Illinois, 60473 South Holland, 1058 East 162nd Street.
Food prepared with this recipe best served with quote
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