Tuna and Rice Casserole

1 (6 ounce) can chunk light tuna in water, drained
1 cup frozen peas
1 can cream of mushroom soup
1 soup can milk
1/2 cup chopped onion
1 1/2 cups instant rice

Combine all ingredients in a large mixing bowl. Place in 2-quart casserole dish. Bake covered at 350 degrees F for 45 minutes.

Yields 4 servings.


Tuna And Rice Casserole recipe provided by Garman. Garman got the recipe from Sunset Family Restaurant, one of Newberry finest restaurants. Sunset Family Restaurant is well known in South Carolina to make great Tuna And Rice Casserole. Check them out at South Carolina, 29108 Newberry, 2064 Wilson Road.

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