Chicken Fajitas
1 pound cubed, boneless skinned chicken
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon each oregano and pepper
1/8 teaspoon liquid smoke
3 tablespoons vegetable oil
1 cup green bell pepper strips
1 cup tomato wedges
1 cup onion wedges
8 flour or corn tortillas, warmed
1/2 cup salsa
Garnishes
In medium bowl combine first 8 ingredients. Marinate 6 to 8 hours in the refrigerator.
In a 10-inch cast iron skillet, heat the 3 tablespoons oil until very hot.
Saut
Chicken Fajitas recipe provided by Mann. Mann got the recipe from Villa Pizza, one of Albuquerque finest restaurants. Villa Pizza is well known in New Mexico to make great Chicken Fajitas. Check them out at New Mexico, 87114 Albuquerque, 10000 Coors Bypass Northwest.
Food prepared with this recipe best served with quote
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