Chicken a la Suisse
Posted by luvtocook at recipegoldmine.com May 22, 2001
6 medium whole chicken breasts, skinned and boned
6 thin slices Swiss cheese
6 thin slices cooked ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 chicken bouillon cube
1 tablespoon cornstarch
1 cup heavy cream
Spread chicken breasts flat; fit cheese and ham slices on chicken. Fold so chicken covers cheese and ham; fasten edges with toothpicks. Coat chicken with blended flour and paprika. Brown chicken in butter; add wine and bouillon cube. Cover and simmer 30 minutes or until tender.
Place chicken on warm platter; remove toothpicks. Blend cornstarch and heavy cream until smooth; stir into drippings in skillet. Cook, stirring, until mixture is thickened. Serve over chicken.
Chicken A La Suisse recipe provided by Augustus. Augustus got the recipe from Wings Plus, one of Pompano Beach finest restaurants. Wings Plus is well known in Florida to make great Chicken A La Suisse. Check them out at Florida, 33065 Pompano Beach, 9880 West Sample Road.
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