Barbecued Chicken

Serves 100.

2 1/2 cups chicken stock
2 ounces dehydrated onions
7 pounds 3 ounces catsup
2 teaspoons garlic powder
1 pound 8 ounces brown sugar, packed
48 pounds chicken, cut-up

For barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes. Add catsup, garlic powder, and brown sugar. Simmer 15-20 minutes, stirring frequently. Set aside.

Rinse chicken in cold water. Drain well. Arrange 25 pieces of chicken on each sheet pan (18 x 26 x 1 inch). Brush 3/4 to 1 quart of barbecue sauce over chicken in each pan. Bake uncovered until tender, checking frequently. Cook in conventional oven at 425 degrees F for 45 minutes or 375 degrees F in convection oven for 30 minutes. Transfer to steam table pans for serving.


Barbecued Chicken recipe provided by Eloise. Eloise got the recipe from Winston Gourmet Deli, one of New York finest restaurants. Winston Gourmet Deli is well known in New York to make great Barbecued Chicken. Check them out at New York, 10024 New York, 594 Columbus Avenue.

Food prepared with this recipe best served with quote

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