Bill Pfeiffer's Chili Capital Punishment

Winner of 1980 World's Championship

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
9 tablespoons chili powder
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
2 cans beer
2 cups water
4 pounds extra lean chuck (chili grind)
2 pounds extra lean pork (chili grind)
1 pound extra lean chuck, cut into 1/4-inch cubes
2 large onions, finely chopped
10 cloves garlic, finely chopped
1/2 cup oil or kidney suet
1 teaspoon mole (powdered)
1 tablespoon granulated sugar
1 teaspoon coriander
1 teaspoon hot pepper sauce
1 (8 ounce) can tomato sauce
1 tablespoon Masa Harina
Salt to taste

In a large pot, add oregano, paprika, MSG, chili powder, cumin, beef bouillon, beer and water. Let simmer.

In a separate skillet, brown 1 1/2 pounds of meat in oil or suet until meat is light brown. Drain and add to simmering spices. Continue browning meat in batches until all meat has been added.

Saut

Bill Pfeiffer's Chili Capital Punishment recipe provided by Tai. Tai got the recipe from Subway Inc, one of Trenton finest restaurants. Subway Inc is well known in Georgia to make great Bill Pfeiffer's Chili Capital Punishment. Check them out at Georgia, 30752 Trenton, 5342 Highway 136.

Food prepared with this recipe best served with quote

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