Cherry Cobbler Bars
1 (18 1/2 ounce) box yellow cake mix
1/4 cup butter
2 eggs
1 (21 ounce) can cherry pie filling
1 package coconut-pecan frosting mix
2 tablespoons butter, melted
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan on the bottom only.
Combine cake mix, butter and eggs, mixing well. Pat into prepared baking pan. Pour pie filling over batter, smoothing well.
Combine frosting mix and melted butter. Sprinkle over cherries. Bake for 30 minutes. Cool; cut into bars.
Cherry Cobbler Bars recipe provided by Fyren. Fyren got the recipe from Twister Restaurant & Cantina, one of Colorado Springs finest restaurants. Twister Restaurant & Cantina is well known in Colorado to make great Cherry Cobbler Bars. Check them out at Colorado, 80910 Colorado Springs, 2810 East Fountain Boulevard.
Food prepared with this recipe best served with quote
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