Chocolate Chip Meringue Bars

1 (18.25 ounce) box fudge cake mix
1/2 cup melted margarine
2 eggs
1 package fluffy white frosting mix
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips

Combine first 3 ingredients, stirring by hand. Pat dough into a 13 x 9-inch baking pan.

Prepare frosting as directed and spoon onto cake batter, leaving a 1 1/2 to 2-inch space from edge of pan free of frosting. Sprinkle pecans and chocolate chips on top. Bake at 350 degrees F for 25 to 30 minutes.


Chocolate Chip Meringue Bars recipe provided by Edsel. Edsel got the recipe from Whistle Stop Bakery, one of Ridgefield finest restaurants. Whistle Stop Bakery is well known in Connecticut to make great Chocolate Chip Meringue Bars. Check them out at Connecticut, 6877 Ridgefield, 20 Portland Avenue.

Food prepared with this recipe best served with quote

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