Anise Puff Drops
1 cup granulated sugar
3 beaten eggs
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1 tablespoon anise seeds
Gradually add sugar to eggs, beating thoroughly, 20 to 30 minutes by hand, or 10 minutes with an electric mixer.
Sift flour and baking powder; add anise seed. Gradually add dry ingredients to sugar mixture. Beat for 2 minutes. Drop by half-teaspoonsful onto greased cookie sheets, spacing 1 inch apart. Let stand overnight at room temperature to dry.
Bake 350 degrees F for 9 to 10 minutes.
Makes about 7 dozen.
Anise Puff Drops recipe provided by Bette. Bette got the recipe from Uncle Sams Eatery, one of Columbus finest restaurants. Uncle Sams Eatery is well known in Montana to make great Anise Puff Drops. Check them out at Montana, 59019 Columbus, 619 Clough Avenue.
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