Beef Tips on Rice

20 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons salt
5 teaspoons pepper
5 teaspoons dried thyme
15 (10 3/4 ounce) cans condensed cream
    of mushroom soup, undiluted
4 cups water
4 cups chopped onion
2/3 cup chopped fresh parsley
2 1/2 teaspoons browning sauce (optional)
6 1/2 to 7 pounds long grain rice, cooked

Combine beef, salt, pepper and thyme; mix well. Place in five greased 13 x 9-inch baking pans. Bake, uncovered, at 400 degrees F for 15 minutes; stir. Bake 15 minutes longer; drain.

Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350 degrees F for 1 1/2 to 2 hours or until the beef is tender.

Serve over rice.

Yields 75 servings (3/4 cup rice and 3/4 cup beef with sauce).


Beef Tips On Rice recipe provided by Elora. Elora got the recipe from Washington Restaurant, one of Stafford finest restaurants. Washington Restaurant is well known in Virginia to make great Beef Tips On Rice. Check them out at Virginia, 22554 Stafford, 54 Montague Loop.

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