Chinese Chicken

1 cup shredded cabbage
1 scallion, minced
1/4 cup thinly sliced celery
1 teaspoon soy sauce
1/8 teaspoon ground ginger
2 skinless boneless chicken breast halves
Salt and pepper to taste
1 chicken bouillon cube
1/2 cup boiling water

Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.

Cut chicken breasts in half lengthwise. Pound to 1/4 inch thick. Season with salt and pepper.

Place 1/4 of cabbage mixture on each piece. Roll up jellyroll style and secure with wooden picks. Place in a baking dish.

Dissolve bouillon in boiling water and pour over the chicken breasts.

Bake, covered with aluminum foil, at 350 degrees F for 30 minutes.

Remove foil and bake for another 15 minutes.

Serves 2.


Chinese Chicken recipe provided by Chereen. Chereen got the recipe from Waffle House, one of Athens finest restaurants. Waffle House is well known in Georgia to make great Chinese Chicken. Check them out at Georgia, 30605 Athens, 1310 Oconee Street.

Food prepared with this recipe best served with quote

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