Hot Caramel Apples

4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red hots candies
4 tablespoons butter or margarine
8 caramels
1/4 teaspoon ground cinnamon
Whipped cream (optional)

Peel about 3/4 inch off the top of each apple; place in a crockpot. Pour juice over apples. Fill the center of each apple with 2 tablespoons sugar, three red hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon. Coverand cook on LOW for 4 to 6 hours or until the apples are tender.

Serve immediately with whipped cream, if desired.

Yields 4 servings.


Hot Caramel Apples recipe provided by Davita. Davita got the recipe from Turnpike Pizzeria Cafe, one of Oakland Gardens finest restaurants. Turnpike Pizzeria Cafe is well known in New York to make great Hot Caramel Apples. Check them out at New York, 11364 Oakland Gardens, 211 -20 Union Trnpk.

Food prepared with this recipe best served with quote

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