Shrimp Creole
This is even better the next day!
1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
1 clove garlic*
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco sauce (optional)
1 pound shrimp, deveined and shelled
1 teaspoon garlic salt or 1/4 teaspoon garlic powder
Combine all ingredients except shrimp. Cook for 3 to 4 hours on HIGH or for 6 to 8 hours on LOW. Add shrimp for the last hour of cooking.
Serve over hot rice.
Chicken, rabbit or crawdads may be substituted for shrimp.
Shrimp Creole recipe provided by Dayshia. Dayshia got the recipe from Turner Inn, one of Turner finest restaurants. Turner Inn is well known in Oregon to make great Shrimp Creole. Check them out at Oregon, 97392 Turner, 5270 Chicago Street.
Food prepared with this recipe best served with quote
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