Crockpot Meatball Soup

You could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, chopped onions, chopped potatoes or whatever.

1 (16 ounce) bag frozen fully cooked meatballs
2 (14 ounce) cans condensed beef broth
1 cup water
2 (14 ounce) cans diced tomatoes with herbs, undrained
1 (16 ounce) bag frozen mixed vegetables

Combine frozen meatballs, broth, water and tomatoes in a 3-4 quart crockpot. Cover and cook on LOW for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables and mix well.


Crockpot Meatball Soup recipe provided by Edna. Edna got the recipe from Sub Club, one of Renton finest restaurants. Sub Club is well known in Washington to make great Crockpot Meatball Soup. Check them out at Washington, 98058 Renton, 17130 116th Avenue Southeast.

Food prepared with this recipe best served with quote

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