French Toast Peach Cobbler
12 to 14 large peaches
1 1/4 cups granulated sugar, divided
1/3 cup all-purpose flour
Cooking spray
1 teaspoon grated orange rind
1/3 cup fresh orange juice
1/4 cup butter, melted
1/4 teaspoon ground cinnamon
3 large egg whites
8 slices white bread
2 tablespoons granulated sugar
Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray.
Peel and slice peaches to yield 12 cups. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and let stand 30 minutes, stirring occasionally.
Combine 1/4 cup sugar, orange rind, orange juice, melted butter, cinnamon and egg whites in a shallow bowl. Trim crust from bread; cut each slice into 2 triangles. Dip each bread slice in egg mixture, coating well. Arrange bread on top of peach mixture. Sprinkle 2 tablespoons sugar over bread. Bake for 45 minutes or until golden brown.
Makes 10 servings.
French Toast Peach Cobbler recipe provided by Darrell. Darrell got the recipe from Tony's Delicatessen, one of Lewisburg finest restaurants. Tony's Delicatessen is well known in Pennsylvania to make great French Toast Peach Cobbler. Check them out at Pennsylvania, 17837 Lewisburg, Fairgrnd Road.