Peaches 'n' Cream Dessert
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
1 egg
3 tablespoons cold water
1 cup granulated sugar
1/3 cup all-purpose flour
5 medium fresh peaches, peeled and sliced
1 cup whipping cream
1/2 teaspoon ground cinnamon
In a large bowl, combine the 2 cups flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13 x 9-inch rectangle. Place in an ungreased 13 x 9-inch baking pan.
Combine sugar and the 1/3 cup flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F. Bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate any leftovers.
Yields 12 servings.
Peaches 'n' Cream Dessert recipe provided by Gwenhwyfach. Gwenhwyfach got the recipe from Vincenzo Italian Restaurant, one of San Diego finest restaurants. Vincenzo Italian Restaurant is well known in California to make great Peaches 'n' Cream Dessert. Check them out at California, 92101 San Diego, 1702 India Street.
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