Pineapple Marshmallow Squares
1 cup canned pineapple, diced
2 cups miniature marshmallows
Pinch of salt
2 cups crushed graham crackers
1/2 cup chopped nuts
Flavoring to taste
Mix all thoroughly, then pack into a buttered pan. Chill for 12 hours.
Spread top with butter icing and cut into squares. (It may be packed in a mold, chilled and when ready to serve, spread top and sides of dessert with whipped cream.)
Pineapple Mallow Squares recipe provided by Hallie. Hallie got the recipe from Vincents Pizzeria & Restaurant, one of Brooklyn finest restaurants. Vincents Pizzeria & Restaurant is well known in New York to make great Pineapple Mallow Squares. Check them out at New York, 11232 Brooklyn, 3915 9th Avenue.
Food prepared with this recipe best served with quote
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