Pineapple Ice Cream
2 small boxes regular vanilla pudding
1 quart half-and-half
4 eggs
2 cups granulated sugar
1 teaspoon vanilla extract
1 (#303) can crushed pineapple in heavy syrup
Milk
Cook pudding by package directions using half-and-half instead of milk. Wile mixture is hot, add beaten eggs, sugar and vanilla extract. Blend until smooth. Add pineapple and syrup and enough milk to bring to the full mark on a 1-gallon freezer canister. Freeze according to manufacturer's directions.
Pineapple Ice Cream recipe provided by Gilala. Gilala got the recipe from Stringers Fish Camp & Oyster Bar, one of Atlanta finest restaurants. Stringers Fish Camp & Oyster Bar is well known in Georgia to make great Pineapple Ice Cream. Check them out at Georgia, 30341 Atlanta, 3384 Shallowford Road Northeas.
Food prepared with this recipe best served with quote
Tact is the ability to describe others as they see themselves.