Angel Food Delight
This tastes best when made 24 hours in advance to allow ingredients to soak into the angel food cake.
2 angel food cakes (in loaves)
2 (15 ounce) cans crushed pineapple (undrained)
2 (8 ounce) containers Cool Whip, thawed
1 bag flaked coconut
1 large jar maraschino cherries, drained and halved
Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9 x 2-inch pan. Top with 1 can pineapple and half of the cherries. Spread 1 container of Cool Whip over entire pan and top with coconut (as much as desired). Repeat layering with remaining ingredients. Cover and refrigerate overnight.
Angel Food Delight recipe provided by Esmeraude. Esmeraude got the recipe from Yo-Place, one of Mullins finest restaurants. Yo-Place is well known in South Carolina to make great Angel Food Delight. Check them out at South Carolina, 29574 Mullins, 158 South Park Street.
Food prepared with this recipe best served with quote
The only place you will be accepted is the place you make for yourself.