Coleslaw

4 cups shredded cabbage
1 cup chopped green pepper
1/2 cup chopped onion

Dressing
1/4 cup cider vinegar
1/2 cup apple juice or cider
3 tablespoons vegetable oil
8 packets Equal
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper

Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw. Toss to blend. Refrigerate.

Diabetic Exchange: 1 vegetable, 1 fat


Coleslaw recipe provided by Jelisa. Jelisa got the recipe from The Cove Restaurant, one of Schaumburg finest restaurants. The Cove Restaurant is well known in Illinois to make great Coleslaw. Check them out at Illinois, 60193 Schaumburg, 506 West Wise Road.

Food prepared with this recipe best served with quote

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