Orange and Walnut Stuffed Duck
1/2 cup chopped walnuts
3 1/2 cups 1-inch bread cubes
1/2 cup hot water
1 egg, beaten
1 1/2 teaspoons salt, divided
Dash of pepper
1/4 teaspoon poultry seasoning
2 tablespoons grated orange peel
Pulp of 1 large or 2 small oranges
1 3/4 cup sliced celery
1/4 cup melted butter
1 (4- to 5-pound) duck
Toast nuts at 300 degrees F for 7 minutes; toast bread cubes at 350 degrees F until brown. Pour hot water over bread; let stand for 10 minutes.
Beat egg with 1/2 teaspoon salt, pepper and poultry seasoning; combine with nuts, bread, orange peel, orange pulp and celery. Pour butter over all; toss well. Rub inside of duck with 1 teaspoon salt; spoon in stuffing. Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours.
Garnish with broiled pineapple, apricot and orange slices.
Yields 3 to 4 servings.
Orange And Walnut Stuffed Duck recipe provided by Aleiah. Aleiah got the recipe from Wall Street Deli, one of Des Plaines finest restaurants. Wall Street Deli is well known in Illinois to make great Orange And Walnut Stuffed Duck. Check them out at Illinois, 60018 Des Plaines, 6133 North River Road.
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