Butter Pecan Peach Cake

1 large can sliced peaches in heavy syrup
1 (18.25 ounce) box butter pecan cake mix (or vanilla cake mix)
1/2 cup melted butter
1 cup shredded coconut
1 cup chopped pecans

Pour peaches with syrup into 9 x 13-inch pan. Sprinkle dry cake mix over peaches. Drizzle butter over cake mix. Sprinkle coconut and pecans over that. Bake 55 minutes at 350 degrees F.


Butter Pecan Peach Cake recipe provided by Madelina. Madelina got the recipe from Willingboro Food Mart, one of Willingboro finest restaurants. Willingboro Food Mart is well known in New Jersey to make great Butter Pecan Peach Cake. Check them out at New Jersey, 8046 Willingboro, 300 Charleston Road.

Food prepared with this recipe best served with quote

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