Buttermilk Peach Ice Cream
Posted by Darlene at recipegoldmine.com 1/26/2002 5:37 am
1 cup granulated sugar
1 envelope unflavored gelatin
2 cups buttermilk
2 beaten egg yolks
4 cups light cream
1 tablespoon vanilla extract
2 cups diced fresh peeled peaches or
2 (1-pound) cans peaches, drained and diced
In saucepan, combine sugar and gelatin; gradually stir in buttermilk. Cook and stir over low heat till gelatin is dissolved
Stir about 1 cup of the hot mixture into the beaten egg yolks; return to hot mixture in saucepan. Cook and stir for 2 minutes.
Stir in salt, light cream, and vanilla. Chill.
Add peaches. Freeze in 4 or 5-quart ice cream freezer.
Makes 2 1/2 quarts, 8 to 10 servings.
Buttermilk Peach Ice Cream recipe provided by Galina. Galina got the recipe from Union Bluff Hotel, one of York finest restaurants. Union Bluff Hotel is well known in Maine to make great Buttermilk Peach Ice Cream. Check them out at Maine, 3909 York, Beach Street.
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