Cool Whip Flag Cake

2 pints strawberries
1 (12 ounce) frozen pound cake, thawed, cut into 10 slices
1 1/3 cups blueberries
1 (12 ounce) container COOL WHIP Whipped Topping, thawed

Slice 1 cup strawberries; set aside. Halve remaining strawberries; set aside.

Line bottom of 12 x 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup blueberries and whipped topping.

Place strawberry halves and remaining blueberries on whipped topping to create a flag design.

Refrigerate until ready to serve.

Makes 15 servings.


Cool Whip Flag Cake recipe provided by Madeleine. Madeleine got the recipe from Subway Famous Footlong Sandwiches, one of Park Forest finest restaurants. Subway Famous Footlong Sandwiches is well known in Illinois to make great Cool Whip Flag Cake. Check them out at Illinois, 60466 Park Forest, 22301 Central Park Avenue.

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