Spiced Melon
8 cups (2 L) melon balls (your choice of varieties)
1/2 cup (125 ml) fresh mint leaves, coarsely chopped
2 tablespoons (30 ml) fresh lime juice
2 tablespoons (30 ml) honey
2 tablespoons (30 ml) rum, peppermint schnapps, or melon
liqueur (optional)
1/4 teaspoon (1 ml) ground cinnamon
1/4 teaspoon (1 ml) ground coriander
Combine all the ingredients and chill at least 30 minutes.
Serves 4 to 6.
Spiced Melon recipe provided by Marlise. Marlise got the recipe from Steak Out, one of Akron finest restaurants. Steak Out is well known in Ohio to make great Spiced Melon. Check them out at Ohio, 44313 Akron, 1594 West Market Street.
Food prepared with this recipe best served with quote
I am one of those unhappy persons who inspire bores to the greatest flights of art.