Quick Mincemeat Fruitcake
2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar ready-to-use mincemeat
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit
Preheat oven to 300 degrees F. Line two 9 x 4-inch loaf pans with wax paper.
Sift the flour and baking soda together.
In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours or until center springs back and top is golden brown. Cool.
Turn cakes out onto a wire rack; remove wax paper.
Quick Mincemeat Fruitcake recipe provided by An. An got the recipe from Todai Restaurant, one of Pleasanton finest restaurants. Todai Restaurant is well known in California to make great Quick Mincemeat Fruitcake. Check them out at California, 94588 Pleasanton, 2249 Stoneridge Mall Road.
Food prepared with this recipe best served with quote
A magician pulls rabbits out of hats. An experimental psychologist pulls habits out of rats.