Caribe Honey

Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meats.

1/4 cup crushed caribe chiles
Water
2 cups desert honey

Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.

Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal. Process for 10 minutes in a hot water bath. Store in a cool place.

Makes 1 pint.


Caribe Honey recipe provided by Aida. Aida got the recipe from Spizzico Pizzeria, one of Elmwood Park finest restaurants. Spizzico Pizzeria is well known in Illinois to make great Caribe Honey. Check them out at Illinois, 60707 Elmwood Park, 7446 West North Avenue.

Food prepared with this recipe best served with quote

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