Grilled Orange Egg Custard Cup

1/2 orange or grapefruit, with pulp removed
1 large egg
2 tablespoons milk
Granulated sugar to taste
Cinnamon to taste

Crack egg into a bowl with the milk, sugar and cinnamon; gently whisk with a fork, but don't over-mix.

Place egg mixture in the orange cup. Place over a grilling stand over embers (not the fire). Let cook until egg looks cooked, but not hard.


Grilled Orange Egg Custard Cup recipe provided by Norberta. Norberta got the recipe from Valle Luna Mexican Restaurant, one of Phoenix finest restaurants. Valle Luna Mexican Restaurant is well known in Arizona to make great Grilled Orange Egg Custard Cup. Check them out at Arizona, 85032 Phoenix, 16048 North Cave Creek Road.

Food prepared with this recipe best served with quote

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