Barbecue Rum Ribs
Posted by bettyboop50 at recipegoldmine.com - May 15, 2001
4 pounds spare ribs (or country style)
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup dark rum
2 cloves crushed garlic (use garlic press)
1 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup chili sauce
1/4 cup Worcestershire sauce
Dash of pepper
Preheat oven to 375 degrees F.
Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours.
Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove the ribs from the oven, unwrap them and drain the drippings. If possible place the ribs in a shallow baking dish, pour your marinade over them and let them sit at room temperature for an hour.
You can either bake the ribs in preheated 375 degree F oven for 30 minutes and baste with the marinade, or grill them for 30 minutes on low/medium heat while turning and basting.
Barbecue Rum Ribs recipe provided by Nashota. Nashota got the recipe from Trujillo's A Dining Place, one of Alamosa finest restaurants. Trujillo's A Dining Place is well known in Colorado to make great Barbecue Rum Ribs. Check them out at Colorado, 81101 Alamosa, 326 Main Street.
Food prepared with this recipe best served with quote
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