Barbecued Baby Back Ribs
Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed.
Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.
Barbecue Sauce
1 (32 ounce) bottle tomato catsup
1/2 cup brown sugar
1/2 teaspoon salt
1 clove garlic, mashed
3 heaping tablespoons prepared mustard
1/4 cup red wine
1/2 teaspoon ground black pepper
5 drops Tabasco
Barbecued Baby Back Ribs recipe provided by Lyubov. Lyubov got the recipe from Yesteryears Restaurant, one of Saint Michaels finest restaurants. Yesteryears Restaurant is well known in Maryland to make great Barbecued Baby Back Ribs. Check them out at Maryland, 21663 Saint Michaels, 200 Talbot Street North.
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