Ham-on-a-Spit
1 (6 pound or larger) precooked ham
2 cups canned apricot nectar, divided
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup red wine vinegar
1/2 cup brown sugar
1 tablespoon prepared yellow mustard
1/2 teaspoon Accent
Ham On A Spit recipe provided by Nelida. Nelida got the recipe from Vitos Deli, one of New Haven finest restaurants. Vitos Deli is well known in Connecticut to make great Ham On A Spit. Check them out at Connecticut, 6510 New Haven, 37 Center Street.
Food prepared with this recipe best served with quote
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