Candy Corn Rice Crispy Treats
1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups mixture of candy corn and Indian candy corn
3/4 cup miniature chocolate chips
Candy pumpkins
Yellow and red food coloring
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1 1/2 inches apart. Refrigerate and cut into squares.
Candy Corn Rice Crispy Treats recipe provided by Rafa. Rafa got the recipe from Surface Restorations, one of Lancaster finest restaurants. Surface Restorations is well known in Pennsylvania to make great Candy Corn Rice Crispy Treats. Check them out at Pennsylvania, 17601 Lancaster, 1134 Elizabeth Ave.
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