Chocolate-Covered Frozen Bananas
4 ripe bananas, peeled
8 wooden Popsicle sticks
1 tablespoon vegetable shortening
6 ounces semisweet chocolate chips or butterscotch morsels
Cut bananas in half crosswise. Insert wooden stick in end of each and freeze. Melt over hot (not boiling) water in double boiler chocolate or butterscotch morsels. Stir in shortening. Coat each banana piece with melted morsel mixture. Wrap each in aluminum foil and place in freezer. You may also roll bananas in chopped nuts, shredded coconut or oven-toasted rice cereal.
Chocolate Covered Frozen Bananas recipe provided by Kieran. Kieran got the recipe from Texas Ops Team, one of Sulphur finest restaurants. Texas Ops Team is well known in Louisiana to make great Chocolate Covered Frozen Bananas. Check them out at Louisiana, 70663 Sulphur, 209 North Stanford Street.