Light Corn Syrup Substitute
2 cups granulated sugar
3/4 cup water
1/4 teaspoon cream of tartar
Dash of salt
Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.
Makes almost 2 cups.
Light Corn Syrup Substitute recipe provided by Kienan. Kienan got the recipe from Yiannis Deli & Pizza, one of Melbourne finest restaurants. Yiannis Deli & Pizza is well known in Florida to make great Light Corn Syrup Substitute. Check them out at Florida, 32904 Melbourne, 2897 West New Haven Avenue.