Christmas Cherry Fudge
1 small box cherry gelatin
3 1/2 cups granulated sugar
1/4 teaspoon baking soda
1 1/2 cups milk
1/4 cup butter
1/2 cup chopped, candied cherries
1/2 cup chopped walnuts
Cook gelatin, sugar, baking soda and milk slowly until sugar is dissolved. Clip a candy thermometer to the side of the saucepan. Cook, without stirring, until the mixture reaches 236 degrees F.
Remove from heat. Add butter. Pour onto a large platter. Cool, without stirring, until lukewarm.
Beat until it loses its gloss. Stir in cherries and walnuts. Pour into a buttered 8-inch square pan.
Christmas Cherry Fudge recipe provided by Torrey. Torrey got the recipe from Stanleys Polish Deli, one of Phoenix finest restaurants. Stanleys Polish Deli is well known in Arizona to make great Christmas Cherry Fudge. Check them out at Arizona, 85023 Phoenix, 1712 West Bell Road.
Food prepared with this recipe best served with quote
A thing moderately good is not so good as it ought to be. Moderation in temper is always a virtue, but moderation in principle is always a vice.